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Greek Chicken Cucumber Salad fresh Mediterranean dish

Greek Chicken Cucumber Salad

A fresh and creamy Greek Chicken Cucumber Salad made with tender chicken, crisp cucumbers, and a tangy yogurt dressing. Perfect for quick lunches, meal prep, or light dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken (grilled, baked, or rotisserie)
  • 2 cups cucumbers, chopped
  • 1 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp fresh dill or parsley, chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • mixing bowl
  • knife
  • cutting board
  • spoon

Method
 

  1. Use grilled, baked, or rotisserie chicken. Cut into bite-sized pieces or shred it.
  2. Slice cucumbers into small chunks. Optionally dice tomatoes or onions.
  3. In a bowl, mix Greek yogurt, lemon juice, olive oil, and minced garlic. Add salt, pepper, and fresh herbs, then stir until smooth.
  4. Add chicken and cucumbers to a large bowl. Pour the dressing over and mix well.
  5. Let the salad chill in the fridge for 10–15 minutes before serving to enhance flavor.

Notes

Use rotisserie chicken to save time. Remove cucumber seeds to avoid excess water. For best flavor, chill the salad for 10–15 minutes before serving. You can add feta cheese, olives, or cherry tomatoes for extra flavor.