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Garlic herb chicken served with fresh herbs and roasted garlic

Garlic Herb Chicken

A simple and flavorful garlic herb chicken recipe made with fresh garlic, herbs, olive oil, and tender chicken. This easy dish is perfect for weeknight dinners, beginner cooks, and busy families looking for a reliable homemade meal with bold flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless chicken breasts or thighs
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp lemon juice (optional)

Equipment

  • skillet or frying pan
  • mixing bowl
  • measuring spoons
  • tongs or spatula
  • meat thermometer optional but recommended

Method
 

  1. Pat the chicken dry with paper towels to help the seasoning stick and encourage a golden crust during cooking.
  2. In a small bowl, mix olive oil, minced garlic, parsley, oregano, thyme, salt, pepper, and lemon juice until well combined.
  3. Rub the garlic herb mixture over both sides of the chicken pieces. Let the chicken rest for about 20 minutes so the flavors absorb.
  4. Heat a skillet over medium heat and add a small amount of oil. Once hot, place the chicken in the pan.
  5. Cook the chicken for 5–7 minutes per side until golden and cooked through.
  6. Check that the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before serving.

Notes

For deeper flavor, marinate the chicken for up to 4 hours before cooking. You can bake, grill, or pan-sear this recipe depending on your preference. Serve with roasted vegetables, rice, pasta, or potatoes for a complete meal. Leftovers can be sliced and used in wraps, salads, or grain bowls.